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Our desserts

Our Chef recommends
To go with our desserts, we recommend

Our Chef recommends

  • Colonel Sorbet

    €12.50

  • Tarte Tatin

    Vanilla Ice Cream Scoop€11.50
    Flambé with Calvados€12.75

  • Dark Chocolate Cake

    €10.75

  • The Sugar Pie

    Served warm with a scoop of vanilla ice cream
    €10.75

  • The Floating Island

    With Madagascar Vanilla
    €9.50

  • Crème Brûlée

    €9.75

  • The Traditional White Lady

    €10.50

  • Café Liégeois

    €10.50

  • The Cheese Lover's Plate

    €12.50

To go with our desserts, we recommend

  • The Glass of Sweet White Bordeaux

    Domaine de la Croix
    €7.25

  • A Glass of Maury Red

    Mas Amiel Estate
    €8.95

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