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Av. des Cerisiers 166
1200 Woluwe-Saint-Lambert
+32 2 772 63 94
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Chef’s Suggestions
Appetizers
Dishes
Desserts
Appetizers
Zeeland Mussels in a Casserole
Saffron Cream with White Wine and Parmesan
€17.50
Croquettes Duo
With Gray Shrimp
€19.00
Gravlax-Marinated Scottish Salmon Tartare
With Granny Smith Apples
€21.50
Normandy Hollow Oysters
Claire N3 Flakes
The 6
€18.00
The 9
€27.00
Dishes
Zeebrugge's "La Belle Sole" Meunière-Style
€37.50
Osso Bucco
Milanese-Style Tagliatelle
€26.50
Crispy Stuffed Veal
Zucchini and Mozzarella, Tomato Sauce with Basil
€28.50
Pan-Seared Beef Entrecôte
Three-Pepper Sauce, French Fries
€35.50
Zeeeland Mussels
Striped Shirts
€27.95
White Wine
€28.95
Creamy White Wine
€29.95
Desserts
Lemon Meringue Pie
€9.75
Speculoos Tiramisu
€11.50
Discover also
Menu
Tuesday through Friday: Daily Special for €21.00 / Two-Course Lunch: Appetizer + Main Course: €27.00 / Three-Course Lunch for €31.00
Our desserts
Wine list
Wine Suggestions of the Month