Closed exceptionally (Temporary change) on the September 20
Please remember to make your reservation by phone (only)
Book now
Brasero
Menu
Reservation
Groups and Private Events
Our events
Blog
About us
Recruitment
Contact
Address and Contact
Change language

Our desserts

Our Chef recommends
To go with our desserts, we recommend

Our Chef recommends

  • Colonel Sorbet

    €12.50

  • Tarte Tatin

    Vanilla Ice Cream Scoop€11.50
    Flambé with Calvados€12.75

  • Dark Chocolate Cake

    €10.75

  • The Sugar Pie

    Served warm with a scoop of vanilla ice cream
    €10.75

  • The Floating Island

    With Madagascar Vanilla
    €9.50

  • Crème Brûlée

    €9.75

  • The Traditional White Lady

    €10.50

  • Café Liégeois

    €10.50

  • The Cheese Lover's Plate

    €12.50

To go with our desserts, we recommend

  • The Glass of Sweet White Bordeaux

    Domaine de la Croix
    €7.25

  • A Glass of Maury Red

    Mas Amiel Estate
    €8.95

Discover also