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Chef’s Suggestions

Appetizers
Dishes
Desserts

Appetizers

  • Zeeland Mussels in a Casserole

    Saffron Cream with White Wine and Parmesan
    €18.50

  • Croquettes Duo

    With Gray Shrimp
    €19.00

  • Gravlax-Marinated Scottish Salmon Tartare

    With Granny Smith Apples
    €25.50

  • Normandy Hollow Oysters

    Claire N3 Flakes
    The 6€18.00
    The 9€27.00

Dishes

  • Osso Bucco

    Milanese-Style Tagliatelle
    €29.50

  • Zeebrugge's "La Belle Sole" Meunière-Style

    Sauce au Vin Rouge et Pleurotes, Pommes Persillées
    €31.50

  • Crispy Stuffed Veal

    Zucchini and Mozzarella, Tomato Sauce with Basil
    €27.50

  • Émincé d’Agneau Rôti

    son Jus Réduit, Stoemps aux Légumes
    €29.50

  • Pan-Seared Beef Entrecôte

    Three-Pepper Sauce, French Fries
    €29.50

Desserts

  • Lemon Meringue Pie

    €11.50

  • Speculoos Tiramisu

    €11.50

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