Histoire & savoir-faire

Over 30 Years of Culinary Expertise in Woluwe-Saint-Lambert

Since 1995, Le Brasero has been welcoming guests in Woluwe-Saint-Lambert, offering generous French and Belgian cuisine prepared with carefully selected ingredients.

For over 30 years, our restaurant has remained true to the same philosophy: quality ingredients, culinary expertise, a warm welcome and attentive service.

French and Belgian Cuisine, Combining Tradition and Grilled Specialities

Le Brasero is particularly renowned for its meat and wood-fire grilled specialities, prepared with respect for the quality and flavour of each ingredient.

Throughout our menu and seasonal suggestions, discover some of our house favourites: Fine de Claire oysters, foie gras terrine, langoustines, wood-fire grilled prime rib, cod, duck breast, as well as a wide selection of other meats, fish dishes and seasonal specialities.

Our cuisine evolves with the seasons and the availability of fresh ingredients, while preserving what has defined Le Brasero since 1995: flavourful, generous and authentic cuisine.

In the evening, enjoy a warm and intimate atmosphere, perfect for dinner as a couple, with family or friends, or for a business meal.

Lunch from Wednesday to Friday

From Wednesday to Friday at lunchtime, Le Brasero offers several options:

Dish of the day: €21

2-course lunch (starter + main course): €27

3-course lunch (starter + main course + dessert): €31

Our lunch selection changes regularly according to seasonal ingredients and the inspiration of our kitchen team.

Restaurant in Woluwe-Saint-Lambert

Located near Georges Henri Park and easily accessible from Diamant, Le Brasero welcomes you in the heart of Woluwe-Saint-Lambert, Brussels.

Whether you come to discover our wood-fire grilled specialities, enjoy our lunch menu or share a memorable dinner in a welcoming atmosphere, the entire Le Brasero team looks forward to welcoming you.

A culinary destination in Woluwe-Saint-Lambert since 1995.

Reservations are highly recommended.

We look forward to welcoming you,

The Brasero Team